As summer makes way for the season of rich colour, harvests and, in the words of poet Keats, “mellow fruitfulness”, what better time to savour some fine vintages at a two-day wine tasting event.

At Rodos Park’s very own ode to Autumn on September 9th and 10th, your tasting experience will be in intimate open-air Il Parco with settings as natural and exquisite as the wine. Expertly paired with light finger food during lunch, the wine brings added grace and flavour to evenings in which you are invited to enjoy authentic, innovative Mediterranean cuisine at its finest.

The event will be under the masterly direction of Andreas Matthidis DipWSET, Principal of WSPC Spirits School and leading Greek Sommelier, and our own gastronomy guru, Executive Chef Konstantinos Vasileiou, ensuring you have a thoroughly rewarding and fulfilling time. Take this unique opportunity to enjoy yourself and learn more about the wines and the art of wine pairing during what promises to be a memorable weekend.

Savour the variety