For the fast-approaching summer of 2025, we are dialing up the love, hoping to set your own pulse aflutter. We are throwing our doors wide open for everyone of you from far or near, whether guest or local, to play your full part in a series of gastronomic events and experiences. From the bottom of our heart, we invite you to reframe and revise your idea of what it means to be properly looked after once you’ve stayed with us and had the pleasure of all the treats in our seasonal line-up.

When you make your heart bigger, amazing things happen. Vibrant tastes, different perspectives and ways of life come closer, putting us all in the mood for a summer celebration. The season of culinary exploration takes you from Mediterranean shores to the Middle East and then on a transatlantic jaunt to Latin America, fusing the best of Levantine, Mexican and Dodecanese traditions.

You’re heading west first of all. Il Parco Restaurant is already off and running with its hot Mexican Nights every Tuesday until mid-October. Your appointed time is 20:00 on a balmy summer evening, margarita in hand, next to the pool, surrounded by lush gardens and elegant lawn. As the live band begin to generate a little extra warmth and zest with a saucy samba or a beautiful bolero to pluck at your heart strings, waiters gather eagerly to serve you a delectable array of Mexico’s finest dishes.

If there is one single date to mark with a big heart on the summer calendar, that would be 19th June. Once again Il Parco is your atmospheric venue, as our own Executive Chef, Konstantinos Vasileiou, and local winery, Tatakis Wines, join forces to bring you contemporary Levantine creations and that special magic as Middle East and Mediterranean influences merge into one. They’ve put their heads and their hearts together to devise for you a 5-course degustation, pairing to perfection the glorious cuisine with 5 distinctive local wines. You’ll discover in every bottle the true taste of Rhodian heritage, and a time-honoured art of wine combined with the latest trends in Levantine cuisine.

Yes, he’s back again this year! And it’s all for the love of the local cuisine. On 27th September, Greece’s culinary hero, ‘’Nomad Chef’’ Andreas Lagos, will drop into Rodos Park to resume his dynamic double act with Executive Chef, Konstantinos Vasileiou. Could there be a better way to celebrate World Tourism Day? They take another deep dive into a vast sea of inspiration and the pearls appear on your plate; ingenious, surprising and delicious dishes they have composed based on the best of Greece and the Dodecanese.

And finally, what’s a heart without a touch of romance? Well, we’ve got an experience for you that captures its very essence. Private candlelit dinner for two with fully personalized service. Check. You’re out in the open air, the island breeze and stars above. Check. The majestic and mysterious Palace of the Grand Master in full view. Check. With three distinct thoughtfully curated six-course menus and all nights from mid-June to mid-October potentially up for grabs, all you need to do is book 2 days in advance to guarantee your perfect romantic interlude at the Galaxy Roof Lounge Bar, while savouring the creativity of our in-house genius, Konstantinos Vasileiou.

Find out more about each of these wonderful events and experiences through the Rodos Park brand new mobile app, by sending an e-mail at info@rodospark.gr or by calling +30 22410 89700 and get ready for culinary delights in your big-hearted summer.

Book your place now as seats are limited!